A rustic Italian classic, our ciabatta is handmade with a slow-fermented dough to deliver a golden and crisp on the outside, but light and airy on the inside. And yes, those holes aren’t a flaw, they’re a feature!
This loaf is the perfect companion for soups, sandwiches, or simply torn and dipped in olive oil.
<p>A rustic Italian classic, our ciabatta is handmade with a slow-fermented dough to deliver a golden and crisp on the outside, but light and airy on the inside. And yes, those holes aren’t a flaw, they’re a feature!</p>
<p>This loaf is the perfect companion for soups, sandwiches, or simply torn and dipped in olive oil.</p>
