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Cottage Pie
Serves 2-3 - Supplied frozen for you to cook @Home Store Frozen Remove lid and cook in a pre-heated 170˚C oven (fan-forced) for approximately 40 - 45 minutes (if defrosted) or 50 - 55 minutes (if frozen) or until golden right across the top. Ingredients - Potato, Beef mince, Onion, Bacon, Beer, Tomato, Celery, Mozzerella, Swiss cheese, Garlic, Thyme, Vinegar, Black pepper, Salt. IMPORTANT: Allow to rest for 5-10 minutes to settle before serving<p>Serves 2-3 - Supplied frozen for you to cook @Home</p> <p>Store Frozen<br /> Remove lid and cook in a pre-heated 170˚C oven (fan-forced) for approximately 40 - 45 minutes (if defrosted) or 50 - 55 minutes (if frozen) or until golden right across the top.</p> <p>Ingredients - Potato, Beef mince, Onion, Bacon, Beer, Tomato, Celery, Mozzerella, Swiss cheese, Garlic, Thyme, Vinegar, Black pepper,<br /> Salt.</p> <p>IMPORTANT: Allow to rest for 5-10 minutes to settle before serving</p>$22.50 -
Pork Meatballs in Tomato Sauce
Serves 2-3 - Supplied frozen for you to cook @Home Store Frozen Frozen: 160˚C (fan-forced) for approximately 1 hour. Cover loosely with tinfoil. Defrosted: Defrost in the fridge overnight. Cook at 180˚C (fan-forced) for approximately 20 minutes (or until steaming hot). Pork meatballs must be thoroughly cooked before consuming. Ingredients - Tomato, Pork mince, Egg, Sourdough, Olive oil, Milk, Pine nuts, Pecorino, Currant, Salt, Garlic, Black pepper<p>Serves 2-3 - Supplied frozen for you to cook @Home</p> <p>Store Frozen<br /> Frozen: 160˚C (fan-forced) for approximately 1 hour. Cover loosely with tinfoil.</p> <p>Defrosted: Defrost in the fridge overnight. Cook at 180˚C (fan-forced) for approximately 20 minutes (or until steaming hot).</p> <p>Pork meatballs must be thoroughly cooked before consuming.</p> <p>Ingredients - Tomato, Pork mince, Egg, Sourdough, Olive oil, Milk, Pine nuts, Pecorino, Currant, Salt, Garlic, Black pepper</p>$22.50 -
Puttanesca Sauce
Serves 4 Supplied frozen for you to cook at home. Store Frozen. Consume within 3 days after opening. Thaw frozen sauce in fridge overnight, reheat on stovetop over low heat until simmering, stirring occasionally. Ingredients: Tomato, Onion, Kalamata Olives, Capers, Extra Virgin Olive Oil, Anchovies, Garlic, Salt, Sugar, Chili Flakes.<p>Serves 4<br /> Supplied frozen for you to cook at home.<br /> Store Frozen. Consume within 3 days after opening.<br /> Thaw frozen sauce in fridge overnight, reheat on stovetop over low heat until simmering, stirring occasionally.</p> <p>Ingredients: Tomato, Onion, Kalamata Olives, Capers, Extra Virgin Olive Oil, Anchovies, Garlic, Salt, Sugar, Chili Flakes.</p>$14.00 -
Bolognese Sauce
500g<p>500g</p>$14.00 -
Pasta - Casarecce
$5.50 -
Chicken Broth
$5.50